Description
The light alternative to our Rye Grid bread. This bread is a perfect blend of rye and organic spelt flour producing a more delicate taste whilst maintaining that characteristic rye sourdough flavour. Our specially developed sourdough culture provides all the health and digestive benefits of live Acidophilus and Bifidus whilst imparting that delicious sourdough taste. A perfect bread either toasted or plain that has the versatility to be enjoyed at either breakfast or dinner and anywhere in between. Not only is this product a wheat free bread with a long life, it tastes great and it’s ”healthy”.
Ingredients:
Certified Organic Wholemeal Rye Flour, Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
- Yeast Free
- Dairy Free
- Certified Organic Flour
- Soy Free
- Egg Free
- Vegan
Nutrition Information
Servings Per Package:6
Servings Size:116.0g (2 slices)
| AVE. QUANTITY PER SERVE | % DAILY INTAKE PER SERVE* | AVE. QUANTITY PER 100G | |
|---|---|---|---|
| Energy | 1,240kJ | 14% | 1,070kJ |
| Protein | 11.0g | 22% | 9.5g |
| Fat | 5.6g | 8% | 4.8g |
| – saturated | 1.2g | 5% | 1.0g |
| Carbohydrate | 44.9g | 14% | 38.7g |
| – sugars | 0.7g | 1% | 0.6g |
| Dietary Fibre total | 3.9g | 11% | 3.4g |
| Sodium | 626mg | 27% | 540mg |
